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A big component of the taste and acidity of Coca-Cola comes from Phosphoric Acid. Phosphoric Acid leaches calcium out of bones and teeth, and can contribute to kidney disease and stones. Now, the mighty Coca-Cola company will point out—correctly—that lots of other foods contain more phosphoric acid than their flagship product. Jul 10, · Phosphoric acid v. caramel (Ed) Natural flavorings (which include coca leaf extract) The purpose of the carbonated water and sugar is obvious, but you may be unaware caramel coloring is also an important flavoring agent well, unless you ever tried the clear versions of Coke or Pepsi.
Asked by Wiki User. There are no other acids known to be used in its manufacture or production. Coke is one. Coke does have acids, but edible acids, such iss citric acid and phosphoric acid.
But the amounts in the drink does not make it harmful to drink. The acids in the coke eventually degrade the raisins, and you ruin a perfectly good coke. The main acid is phosphoric acid and the fizz is produced by weak carbonic acid. There are no strong alkalies, but there are some alkaloids: the main one being caffeine. Coke in and of itself is not an acid but a mixture of a variety of substance, some of which are acids. Coke contains carbonic acid and some phosphoric acid.
The acid used in Coca-Cola is phosphoric acid. I hope this min helped you and please write on my message board. Yes, what are some interesting facts about dolphins drinks such as coke have more.
One example of this is the 'coin test' with coke. No, both Coke and Pepsi are also acids. How to keep a cat away need a base, like baking soda to neutralize an acid.
The same ones than regular coke: mainly carbonic acid and phosphoric acid, a bomb for your body, try avoiding it. Ask Question.
Drinks and Beverages. Acids and Bases. See Answer. Top Answer. Wiki User Answered Related Questions. What acids are there in Diet Coke? What are four acids? Does coke have acid in it? What how to get a high score on buzz lightyear when you put raisins in the coke?
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Nearly all carbonated soft drinks contain carbonic acid.
If you look at the list of ingredients, you will find that Coca-Cola and many other brands contain phosphoric acid (food grade - don't worry). This is probably the dominant cause of acidity. Citric acid is another common component. Jun 30, · Phosphoric acid was the foundation of the soft-drink industry, long before Coca-Cola's popularity. For about years, US soft drinks were commonly made to order for customers at neighborhood "soda fountains," often inside pharmacies, using flavored syrups and carbonated water or (for "health nuts") mineral waters, dispensed from equipment behind the counter.5/5().
However, the list includes a tacked-on coda positing that Coke is dangerous to drink due to its acidic content:. In many states the highway patrol carries two gallons of Coke in the truck to remove blood from the highway after a car accident. You can put a T-bone steak in a bowl of coke and it will be gone in two days. To remove rust spots from chrome car bumpers: Rub the bumper with a crumpled-up piece of Reynolds Wrap aluminum foil dipped in Coca-Cola.
To clean corrosion from car battery terminals: Pour a can of Coca-Cola over the terminals to bubble away the corrosion. To loosen a rusted bolt: Applying a cloth soaked in Coca-Cola to the rusted bolt for several minutes. To bake a moist ham: Empty a can of Coca-Cola into the baking pan;rap the ham in aluminum foil, and bake. Thirty minutes before the ham is finished, remove the foil, allowing the drippings to mix with the Coke for a sumptuous brown gravy.
To remove grease from clothes: Empty a can of coke into a load of greasy clothes, add detergent, And run through a regular cycle. The Coca-Cola will help loosen grease stains. It will also clean road haze from your windshield. The active ingredient in Coke is phosphoric acid. It will dissolve a nail in about 4 days. To carry Coca Cola syrup the concentrate the commercial truck must use the Hazardous material place cards reserved for Highly Corrosive materials.
The distributors of coke have been using it to clean the engines of their trucks for about 20 years! Drink up! No joke. Think what coke and other soft drinks do to your teeth on a daily basis. A tooth will dissolve in a cup of coke in hours. That you can cook and clean with Coke is relatively meaningless from a safety standpoint. Carbonic acid is relatively weak, however, and people have been drinking carbonated water for many years with no detrimental effects.
The rest of the claims offered here are specious. Coca-Cola does contain small amounts of citric acid and phosphoric acid; however, all the insinuations about the dangers these acids might pose to people who drink Coca-Cola ignore a simple concept familiar to any first-year chemistry student: concentration.
Coca-Cola contains less citric acid than does orange juice, and the concentration of phosphoric acid in Coke is far too small a mere 11 to 13 grams per gallon of syrup, or about 0. Fact Checks. False About this rating. However, the list includes a tacked-on coda positing that Coke is dangerous to drink due to its acidic content: 1. The citric acid in Coke removes stains from vitreous china.
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