Six of Our Favorite Lambruscos to Drink Right Now
May 30, · Cantina Paltrinieri “Radice” Lambrusco di Sorbara ($20) A pale, dreamy orange hue, like a beachside sunset, this stunner is a far cry from lambruscos of the past. Made in . May 29, · Lambrusco di Sorbara This grape produces the lightest and most delicate and floral of the Lambrusco wines, often in a light, pink-rose hue. The best versions are in a dry and refreshing style but have delightfully sweet aromas of orange blossom, .
Remember the days when lambrusco was a cross between Cherryade and a sherbert dip, and was usually the bottle that mean people took to parties because it was under a fiver? Well, all that's changed. Lambrusco has undergone a renaissance. The Italian wine from the Emilia-Romagna region is now almost exclusively ruby-red, a lot drier and has a higher alcohol content lambrusck still a lot less than other red wines. Deep, complex and savoury but still sparkling, it how to achieve economic growth become the ideal accompaniment for Italian food.
Buy a bottle to go with your next lasagne and what channel is unc tv it slightly chilled for the full-on Italian experience. This is a superb example of high quality Sorbara lambrusco from the Paltrinieri family-run winery in the Sorbara region, just north-east of Modena in northern Italy. Dry but discerning, it has a slightly more sophisticated and sparkling taste than its rivals.
As with all lambruscos, served slightly chilled it goes amazingly well with Italian food. Buy now. Incousins Anselmo and Mauro Chiarli had a plan. They would build a state-of-the-art winery, south-east of Modena, to produce top quality lambrusco at vineyards the family had owned since The result is this ruby-red, sparkling Grasparossa di Castelvetro lambrusco, with its pleasing acidity and forest-fruit flavours.
A superb match for salami or prosciutto. It won gold at the International Wine Challenge in London last year and ahat similar acclaim in One sip and you can see why. Fhe offers vibrant fruit and berry flavours with hints of cherry that envelop and overpower your taste buds.
A true gem. This variety of lambrusco gets its name from the similarity the grape clusters have to salami sausages. It goes well with local pasta dishes and cuts through the richness of pork or roasted meats. You want effervescence?
Reggiano is the largest lambrusco region and the area from which most exports come. Enjoy it while nibbling at some parma ham or parmesan. Ferrando Quarticello Lambrusco Emilia Only wild yeasts are used and the second fermentation is completed in the bottle. Best served slightly chilled with cold cuts, prosciutto or gnocchi.
Venturini Lambruso Montelocco Lambrusco Emilia, what is the best lambrusco wine From 35 hectares of vineyard on the hills of the Emilia region comes this fully organic lambrusco, which is suitable for vegans and vegetarians. Intense dark berry flavours are enhanced by herb notes and a vibrant but welcome acidity. Pairs perfectly with parma ham, ravioli or antipasti. Tenuta di Aljano Settefilari Lambrusco Reggiano, Serve with parma ham or Italian starters.
Fizz and froth blend together here to create an intensely fruity lambrusco made in Modena entirely from the salamino grape. Complex and intense fruit flavours with an edge of minerality help to place this in the premier league.
The traditionally made Camillo Donati is a full-bodied delight while the Venturini Baldini is the perfect choice for those who like their wines to be organic.
But our Best Buy is the splendidly dry but effervescent Radice from Tannico. IndyBest product reviews are unbiased, independent advice you can trust. On some occasions, we earn revenue if you click the links and buy wnie products, but we never allow this to bias our coverage. The reviews are compiled through a mix of expert opinion and real-world testing. Want to bookmark your favourite articles and stories to read or reference later?
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What is Lambrusco?
Jun 27, · Lambrusco Grasparossa di Castelvetro DOC is dominated by lambrusco grasparossa grapes, which produce the meatiest, most tannic lambrusco wines. This is the smallest and hilliest of the lambrusco DOCs. The wines are usually dry, fuller bodied, and deep purple in color. Lambrusco di Sorbara DOC produces the region’s most highly regarded wines. 2 days ago · Lambrusco is both a brightly colored grape variety and a sparkling red wine produced in Italy.. In the past, Lambrusco has been known as a cheap, bright and fizzy wine often served with ice cubes (remember the old ‘Riunite on ice’ commercials?)But, today there are top Lambruscos that barely resemble those sweet versions that flooded U.S. shelves in the s and s. Lambrusco is available in dry (secco), semi-sweet (semisecco), and sweet (dulce) varieties. The best wines tend to be secco or semisecco, and cheaper, lower quality lambruscos are frequently overly sweet. Depending on the style, the flavor profile and characteristics like tannins, acidity, and color can vary. Overall, lambrusco is strong on berries like blackberry, boysenberry, raspberry, and strawberry .
Many Americans associate Lambrusco with inexpensive, teeth-achingly sweet juice made famous by the brand Riunite in the s and s. In reality, the category contains multitudes. More than 60 types of grapes from villages in Emilia Romagna can be used to make Lambrusco. In certain areas, winemakers are eschewing the Charmat method used for sweet and bulk wine , and re-embracing traditional, in-bottle fermentation. Lambruscos can be dry and acidic, like those grown in the sandy soils of Sorbara; or dark-hued and deeply tannic, owing to a late harvest and clay terrain.
Such distinctions have existed for millennia. Now, more nuanced Lambruscos are available stateside and worldwide. We tasted several bottles to determine these stalwart picks.
Here are six of the best Lambruscos available in the U. The bright, strawberry-scented wine balances its fruit with a slightly tart palate and lots of acid. Dark fruits are balanced by savory, earthy flavors in this sophisticated sparkler.
We would also love it with a big bowl of carbonara. Look for red berries and citrus peel on the nose, followed by a crisp palate and dry finish. This winery makes Lambrusco with estate-grown grapes from Sorbara.
A fruity, spicy bouquet of red berries and cinnamon gives way to a zesty, vibrant, and almost creamy palate with notes of ginger. The long finish is crisp but has the faintest hint of sweetness, making it an excellent foil for everything from cheese boards to dim sum. A gold standard of approachable, balanced Lambruscos is this crowd-pleaser from Saetti. It pours a lovely, deep garnet color and has a bright, bracingly dry finish. The raspberry-colored sparkler has a round character, with balanced fruit, acid, and minerality plus the slightest bitter note on the finish.
The price point is higher than others on our list, but, in Emilia Romagna, as in life, you get what you pay for. Published: December 19,