The Official Poly-Dowels®
Jun 24, · If you're concerned about making sure the cut's straight, you can get an xacto miter box at your local Michael's/Joann's/AC Moore/anywhere else that sells xacto products, or at the hardware store, for less than ten bucks. You just put your blade in the slot, lay your dowel flush against the side with the mark lined up with the slot, and cut away. Sep 09, · Ever wanted to created a 2 or 3 tiered cake but didn't know how? In this video I guide you through the process and teach you how to properly dowel a cake usi.
This is a post on how to stack cake layers on each other. In this post, I will show you the most basic way of stacking cakes. I will also be sharing several cake stacking tips with you. Although the method below is how I stack all my cakes, it is advisable what is the nfc chip in phones you get stronger cake support systems for very large cakes.
The highest number of tiers I have stacked using this method is 4 tiers. The purpose of stacking cakes is to ensure that the top tiers do not implode into the lower tiers. When a cake is properly stacked, the top plastci will be resting on the cake board and dowels and not directly on the bottom tier. There are several types of dowels depending on the materials used to make them. Dowels could be plastic, wood how to beat veteran child in saints row 2 paper.
Other materials can be used to act as dowels. These materials include large straws and lolly pop sticks. Ensure that you use only food safe materials. I tend to avoid using lolly pop sticks and paper dowels when stacking cakes as these soak in moisture after some time, making the top tier tilt. Each cake tier should be placed on a cake card when the cake is being frosted. You can learn more about hod use of cake boards and cards here. The weight of higher tiers should also be taken into account when you are working with more than two tiers.
For this cake 7 inches in diameterI used 6 dowels. The dowels should be hidden under the top tier and should not ho visible from outside the cake.
In order to achieve this fit, place a cake board or pan the size of the top tier on the bottom tier, making sure it is in the middle of the cake. Doaels a toothpick to make tiny holes all around the board or pan. This will give you a parameter within which to place the dowels. Make sure the dowel is not slanted in any way when running it down the cake. I always start with the center of the cake as this is almost always the highest point of a cake tier.
Take out the dowel and cut it at that point with a blade or sharp knife. Use what is 8 feet in metres same dowel to measure the height of all the other dowels you will use. Mark the other dowels with edible color marker and cut them with a sharp knife. Do not cut the dowels according to the height of each side of the cake. The cake tier might be uneven and using several sides of the cake to measure the height of what is the treatment for 3rd degree burns dowel might lead to a tilted top tier.
There should be a dowel in the center dowfls the cake and others spread around the spots which will house the edges of the top tier.
Some dowels might poke out from the top of the cake. All this should tell you is that your bottom tier is not really leveled. No cause for alarm. I dowells always use melted white chocolate as this gives me a very strong hold. You can also use butter cream frosting and royal icing. This is fine. It will be covered with a boarder placed around the top tier. Do not boarder your top tiers until they have been stacked on the bottom tier. Mark the dowels where they come out of the top of the cake, take them out, cut off the excess dowel and return the dowels to the cake.
This would provide extra support and structure for the cake. Fondant can be used to cover the hole on the very first tier. Terry Adido is passionate about showing people how easy it is to recreate restaurant quality meals in the comfort of their kitchens.
With a style of cooking he refers to as Afro-European Fusion, his meals are influenced greatly by French and Italian Cuisine with a West African twist. If you love good food, you are in for the ride of your life.
The cake card underneath the top tier is supposed to rest on the dowels in the second tier. The cakes do not touch eachother. It depends on you as a baker, the needs of your client and the design you want to execute. For tiered cakes beyond 2 tiers, I generally do not go beyond 4 inches per tier. Terry, u re too much. May God bless u richly, make his face shine upon and grant u more wisdom.
I ve been following ur posts and I must say that they ve really bn helpful. Thanks, I am grateful. I honestly desire to ve a one-on-one class wt u. I want to start doing WOW cakes. Thanks a mila. So am asking wat keeps d tiers firm as not to shake or eVen dowelz off?
Do I need to put holed on my board so dat d dowels in d alreaDy place one can go tru d top tier as to touch d cake. In a 3 tier cake, the cake card underneath the top tier rests on the dowels in the second tier and not on the second tier itself. The cake card underneath the second tier in turn rests on the dowels in the third tier.
So in reality, the cakes tiers are not resting on each other. To hold the tiers in place, cae spread melted chocolate, royal icing or buttercream on the tier below doqels placing a tier on top of it.
When you are done, you can sharpen the tip of a dowel and pass it through the entire cake from the top of the top tier, through all the cake cards until it gets to the bottom of the 3rd tier. I would not cover a cake the same day What does a cd weigh bake it.
Cakes dowles time to settle so they dont develop air bubbles. Thank u so much terry,im new at this cake decorating stuff and your article is very helpful, thank you. Thanks Terry. I want to doqels if each cake in each layer should ve its own cake board? And, if yes, how can one run a dowel through the stacked cake becos d cake boards are very thick? I like to get the answer soonest.
Yes each cake tier must have a cake card not board underneath. The dowel when sharpened can pass through the cards. Thanks a lot. This is so the ties do not implode smaller tiers falling into larger ones due to their weight.
It also makes your tiered cake to look leveled and prevents the tiers from sinking or tilting. Some people stack cakes without doweling. I agree with you. I made the mistake of not doweling a 5 tier cake I made with dividers.
It fell after stacking because the weight made the bottom cake to sink. It was a bitter experience. Thanks for the tutorial. Would you suggest poly dowels or wooden dowels? Hi, You should be fine. Its quite a small cake. I use only wooden dowels, thats not to say poly dowels are no good.
For a cake of this size, I wont bother running another dowel down the center. But if you think how to cut plastic cake dowels need to, go ahead. Better safe than sorry. Cutt the best. Hi Terry, thank you so much for your useful tutorial!! Thank you, Terry. I thin you can conveniently transport a cake of that size.
Stack properly with dowels and transport in a van so it sits on a flat surface. I would not. I would stack 3 — 3 and finish at the venue.
But you do what you are comfortable with. Hi Terry, Found your post informative and was of timely help ,as i was searching for some valuable inputs in making tier cake. Hkw, what should I use instead of it?
If I only use duels, is there any chance that my cake will break down? Please reply me, it will be a great help. You plasitc make your own cake cards with thick cardboard paper or any other firm material.
How Do I Cut Plastic Dowel Rods?
Do not cut all the dowel the same size for all layers because your cakes will not be exactly the same height. To measure the dowels stick one of the dowel rods down into the cake as far as it will go. Pull the dowel out and cut the dowel off where the icing that was left on the dowel rod ends. Now cut the rest of the dowels for that layer from that dowel rod, so all the dowel for that layer are the . Feb 19, · Dowels go in straight better if the cake is chilled. Use the same size cake board to make the center of the cake. Then, use the cake board for the next tier to mark the circle where the cake will go (I put this cake slightly off-center but you can center it). Use the first dowel or skewer as a guide to cut the other dowels. For a novice cake decorator who got talked into making her son's wedding cake, Wilton makes lovely cake decorating accessories to help with every step. Loved the dowel rods! This cake had a 16" square base, 10" sq middle layer and 6" top layer all set 90 degrees. For a first wedding cake, it was amazing with Wilton's help!/5().
Last Updated: January 15, References Tested. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 14 references cited in this article, which can be found at the bottom of the page. The wikiHow Video Team also followed the article's instructions and verified that they work.
This article has been viewed 2, times. Learn more Weddings, parties, and family gatherings are all made a little bit brighter with a tall cake that everyone can enjoy. When it comes time to serve the cake, the sheer height of this dessert can make it a little bit intimidating to slice into. You can wow your guests by using simple techniques to slice up your cake and serve it quickly at your next gathering.
Unstack the rest of the tiers this way and give each tier their own plate or flat surface. This will make it much easier to cut and will save you from having to reach up to the highest tier. Take out any wooden dowels that your cake has.
Some cakes have wooden dowels in the middle to keep the tiers held together. Look for small holes in the bottom of each tier and use long tweezers to take out the wooden dowels. Peel off the parchment paper between layers. Some cakes have wax or parchment paper in between each tier to save the frosting. Before you start cutting, peel off this paper and throw it away.
Remove any plastic decorations. Fake flowers, balloons, or ribbons might all be on your cake as added decoration. Did you make this recipe? Leave a review. Method 2 of Make a horizontal cut across the entire cake, 2 in 5. Slide your sharp knife downward until it reaches the bottom of the cake, then continue that single cut across the cake.
This will result in one long, rectangular, 2 in 5. Don't worry about the slice being too big for one person! It will be divided up later. Hold a cutting board next to the slice as you cut. Use a solid wood or plastic cutting board that won't bend. Make sure the cutting board is parallel to the cake and push it right up next to the side of the cake. Tilt the slice with your knife onto the cutting board. As the knife reaches the bottom of the cake, tilt the slice toward the cutting board.
Catch the slice with your cutting board as it falls over. The frosting should now be on the side. Transfer your cake slice onto a flat surface. Take the cutting board with the slice on it to a plate and move the slice over, keeping the slice on its side. Cut the large slice into rectangular servings. Use your knife to make skinny 2 in 5. Serve the individual strips on a plate to each of your guests. Catch more large slices with your cutting board if you need to. If you have a lot of guests or they want seconds or thirds, keep making new slices inward toward the middle of your cake with a large knife.
Make your slices about 2 inches 5. Method 3 of Use a bread knife to make a deep cut 2 in 5. Hold your knife above the cake about 2 inches 5. Make a cut from the top down while keeping your knife with the tip pointing downward for an initial cut into your cake. Do not cut out towards the rim of your cake. Tip: A bread knife will cut the cake better because it allows you to saw back and forth.
Continue cutting all the way around the middle of the cake to form a circle. Keep your knife in the first cut you made and saw around the entire circumference of the cake, keeping your knife 2 inches 5. Keep cutting until you come back around to the first cut you made so that there is a circle cut out in the middle of your cake. Cut 2 in 5. Hold your knife over the outer rim of the cake. Make slices in the outer rim of the cake and leave the center circle intact.
Space these wedged slices as evenly as possible so that each guest gets the same amount of cake. Cut the inner circle into 4 wedged pieces. Use your knife to cut the inner circle in half. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published. Related wikiHows How to. How to. More References 5. About This Article. Co-authored by:. Co-authors: 3. Updated: January 15, Categories: Food Cutting Techniques Cakes.
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